Natural Paan

Melts in mouth in just 30 seconds.

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Paanaroma

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What we do

Our services

We completely Tobacco and Nicotine Free “India’s No. 1 Retail chain of Paan Cafe”,  serves Traditional, Authentic and Modern PAANs and Other Paan products. All made with the highest quality, in-season pure ingredients.
We are specializing in producing Handcrafted artisan PAANS, Paan Beverages and Other Products.
Information

About Paan

The betal leaf has been an exotic and accesible ingredients and is used since ancient times called as tambolian in sanskrit.
it fondness countinues to prospher and reached the most popular phase in india during sultanate and mughal era.
in adition the paan along with a coin and betal nut are also given to preists and saints as dakshina in south india.

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100%

pure ingredients

Useful properties of Paan

This heart-shaped leaf is loaded with good health. Here are 5 reasons to consume it,
  • Helps in treating diabetes.
  • Aids in weight-loss: It reduces ‘Medha dhatu’ (body fat) and increases the metabolic rate of the body.
  • Prevents carcinogens that lead to cancer.
  • Helps cures headache.
  • Can heal a wound and accelerate the healing process.

PAAN AROMA HISTORY

Paan is also linked with a range of traditions. It is given to the Gods and used in social and religious rituals. Paan and supari are traditional wedding gifts in south India, along with invitation cards. The symbolic value of paan expanded with the rise of the Rajput’s, and it became a symbol of dignity. Paan is now eaten with a variety of condiments, including peppermint, tobacco, sweet, and gold and silver foils.

Hindu tradition

According to Hindu mythology, a goddess gave Hanuman, a monkey deity, a betel leaf necklace after he told her that everything was OK with her man. She was so moved that she strung paan leaves together to make a necklace for Hanuman. Hanuman worshipers began to offer paan to him as a result of this.

South Indian

Some Tamil Nadu (South Indian state) groups are known to boil rice with garlic and betel leaves. A delicacy is a soup laced with ghee and chopped betel leaves. Betel leaves are used to wrap spicy pork morsels in Vietnam and used in serving foods as well on it like idly rice and many more.

Mughal Empire

During the Mughal empire, the Mahoba estate imposed a land revenue on paan. During the Mughal Empire, Noor Jahan, Shah Jahan’s queen, started the habit of eating paan with Chuna, Khair, supari, long and elaichi.

Products

Online store

Testimonials

What our customer say about us

Abhinav Mehra
Business Analyst

Glad I ordered! Amazing product at best price. I wish I could give more stars. Will be ordering more soon, thanks Paan Aroma

Sandhya Dutt
Tourist

After trying about 7-8 ones, this is the BEST paan mixture available on Paan Aroma. Refreshing minty flavour, and with none of the sandiness as with most of these mouth fresheners

Pratik Raj
Student

The product is really good. Not too sweet. Perfectly balanced. I recommend as the product is nice and I liked it. Also I plan to try other varieties of Paan this brand.

Abhinav Mehara
Business Analyst

Glad I ordered! Amazing product at best price. I wish I could give more stars. Will be ordering more soon, thanks Paan Aroma

Sandhya Dutt
Tourist

After trying about 7-8 ones, this is the BEST paan mixture available on Paan Aroma. Refreshing minty flavour, and with none of the sandiness as with most of these mouth fresheners

Pratik Raj
Student

The product is really good. Not too sweet. Perfectly balanced. I recommend as the product is nice and I liked it. Also I plan to try other varieties of Paan this brand.

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