History of Paan

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The betal leaf has been an exotic and accesible ingredients and is used since ancient times called as tambolian in sanskrit.
it fondness countinues to prospher and reached the most popular phase in india during sultanate and mughal era.
in adition the paan along with a coin and betal nut are also given to preists and saints as dakshina in south india.

Helps in treating diabetes.
Aids in weight-loss: It reduces ‘Medha dhatu’ (body fat) and increases the metabolic rate of the body.
Prevents carcinogens that lead to cancer.
Helps cures headache.
Can heal a wound and accelerate the healing process.

Paan is also linked with a range of traditions. It is given to the Gods and used in social and religious rituals. Paan and supari are traditional wedding gifts in south India, along with invitation cards. The symbolic value of paan expanded with the rise of the Rajput’s, and it became a symbol of dignity. Paan is now eaten with a variety of condiments, including peppermint, tobacco, sweet, and gold and silver foils.

Hindu tradition

According to Hindu mythology, a goddess gave Hanuman, a monkey deity, a betel leaf necklace after he told her that everything was OK with her man. She was so moved that she strung paan leaves together to make a necklace for Hanuman. Hanuman worshipers began to offer paan to him as a result of this.

South Indian

Some Tamil Nadu (South Indian state) groups are known to boil rice with garlic and betel leaves. A delicacy is a soup laced with ghee and chopped betel leaves. Betel leaves are used to wrap spicy pork morsels in Vietnam and used in serving foods as well on it like idly rice and many more.

Mughal Empire

During the Mughal empire, the Mahoba estate imposed a land revenue on paan. During the Mughal Empire, Noor Jahan, Shah Jahan’s queen, started the habit of eating paan with Chuna, Khair, supari, long and elaichi.

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Testimonials

Abhinav Mehra

Business Analyst

Glad I ordered! Amazing product at best price. I wish I could give more stars. Will be ordering more soon, thanks Paan Aroma

Sandhya Dutt

Tourist

After trying about 7-8 ones, this is the BEST paan mixture available on Paan Aroma. Refreshing minty flavour, and with none of the sandiness as with most of these mouth fresheners

Pratik Raj

Student

The product is really good. Not too sweet. Perfectly balanced. I recommend as the product is nice and I liked it. Also I plan to try other varieties of Paan this brand.

Abhinav Mehara